Chastain’s Culinary Experience Started Local
Some students in high school start saving money for the future. One of the easiest ways to do this is by getting a job. Starting to work at a young age allows more time to start saving. For senior Jeremiah Chastain, planning for his future is at the top of the list.
During Chastain’s sophomore year, he applied for a job at Porky’s Restaurant and has been working there every since. Chastain was first inspired to start the job when his best friend’s mom, who was the manager, offered it to him. He is now a night cook, and some nights he is running the kitchen by himself. He usually starts his shift around 3 p.m. or 4 p.m. after school and works until 10 p.m., later if he has to.
“My favorite part about working there is when I’m not making orders, I get to experiment with making different food dishes and my own creations,” said Chastain.
Despite the advantages of working there, Chastain tends to not enjoy working night shifts.
“My least favorite part is that I have to work nights. I’m there four or five days a week after school, so I don’t have much free time,” said Chastain.
Chastain had to take several steps in order to get to the position he’s in now. He started out as a dishwasher and worked his way up into becoming a cook. He also had to learn how to run the smoker. Chastain is not the only member of his family who works there.
“My sister actually worked there first as a server, and then I started on. My mom also works there part time as a dishwasher,” said Chastain.
Once Chastain graduates, he plans on leaving Porky’s and will soon find another job in the same field as a cook.