Due to a survey sent out to students by Principal Chad Johnson, new changes will be made to PHS’s lunch menu. The survey asked students to vote on new a la carte options, which are food items that can be purchased separately from the meal served.
Students will now have the option between three different a la carte options every day. For example, on Monday, April 1, the a la carte options are pork barbecue on bun, a hamburger or pizza. On April 2, the a la carte options are a beef patty, a hamburger or a chicken patty.
These are just a la carte options, so students can still get the additional food which is served as a meal.
“I’m just trying to give the students more opportunity of different choices that they like to eat,” said Head Cook Donna Wilder.
Story by Sara Kesterson
