What’s on the Menu (Sep. 3)
September 3, 2013
Breakfast: Cheese omelette with a biscuit and jelly
Lunch: Salisbury steak with gravy, au gratin potatoes, and wheat bread with margarine
September 3, 2013
Breakfast: Cheese omelette with a biscuit and jelly
Lunch: Salisbury steak with gravy, au gratin potatoes, and wheat bread with margarine
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